Are you getting with some of your low calorie recipes or menus and looking for something new, low calorie, but not bland in flavor? The other day I was searching for something new myself because sometimes I even get bored of the same old thing, right? So I was on food network and found this yummy crab cake recipe and I decided to make it and man were they yummy with a side of salad and brown rice.
My taste buds were happy and I want to share this one with you all the ingredients are as follows:
Nonstick cooking spray
1 egg, lightly beaten
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon fresh lemon juice
Dash hot sauce
1/2 teaspoon crab boil seasoning (recommended: Old Bay)
1/2 cup finely chopped red bell pepper
1 scallion, including green top, finely chopped
1 pound lump crab, picked over for cartilage
3/4 cup dry bread crumbs
1/4 teaspoon salt
Freshly ground black pepper
Smarter Tartar Sauce, recipe follows
Nutrition Information
Nutritional Analysis per Serving Calories: 254
Total Fat: 8 grams Saturated Fat: 1 gram
Protein: 26 grams Carbohydrates: 18 grams
Fiber: 1 gram
For cooking instructions click here. I hope you enjoy them as much as I did!!
Tags: Weight loss, nutrition, diet, food network
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